The Western BBQ Affair

flank-steakThe very best in unlimited "South of the Mason-Dixon Line" food served for four hours by our staff.
Marinated flank steak, marinated baby back ribs in our very own homemade marinade, BBQ chicken, Janowski hamburgers & Boars Head frankfurters, baked beans, fresh corn on the cob, steak cut french fries & onion rings cooked to order.
Choice of three salads (see BBQ Packages page), unlimited soda & water plus, you get: Lettuce, tomatoes, onions, pickles, olives, sauerkraut & onion, Martin potato burger & hot dog buns, ketchup, mustard, relish, watermelon, table cloths, all paper goods, serving utensils & barbecue equipment.

Pricing

35 - 59 people . . . . . . . $31.45 per person
60 - 99 people . . . . . . . $28.95 per person
100 - 299 people . . . . . $26.95 per person
300 - 999 people . . . . . $23.95 per person
over 1,000 people . . . . call for price

 

Plus Tax. Chef charge: $150 additional - Server charge: $125 additional each - Minimum 1 chef + 1 server
*Tip not included.


OUR BARBEQUE PACKAGES ARE AVAILABLE ANY TIME OF YEAR
HOWEVER, FROM JUNE 20TH UNTIL LABOR DAY
There is a Minimum of 75 Adults Required to Book a BBQ Package on Saturdays & Holidays
with a minimum of 2 workers.

Complimentary Italian Ices
Minimum 35 Adults
Children under 12 half price
Children under 12 count as half a person 
Children under 3 FREE